Ingredients:
2 scoops of vanilla ice cream
1 shot of espresso coffee
1 tablespoons Sovrano coffee liqueur
Chocolate grated to put on top
Method:
Brew espresso ( 1 per person)
Put 1-2 scoops of ice cream into glass or dish( glass should be just big enough for the ice cream).
Pour over espresso.
Pour over coffee liqueur
Grated chocolate on top.
Optional Extra:
Could use chopped hazelnuts or pistachios on top.