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Turkish Dream


  • 40ml pink gin

  • 20ml white creme de cacao

  • 10ml lemon juice

  • 5ml Sovrano Rosolio Liqueur

  • 10ml vanilla syrup

  • 1 large egg white, at room temperature

  • Ice cubes, for shaking

  • Rose fairy floss, to serve


  1. Place all ingredients into a cocktail shaker.

  2. Fill the shaker with ice, then shake vigorously for 30 seconds. Strain mixture into a large jug, discarding ice from the shaker. Return mixture to cocktail shaker and shake vigorously for 30 seconds. Double strain into a champagne coupe glass.

  3. Serve decorated with fairy floss.

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