crushed candy canes
3 oz coffee liqueur, such as Kahlua
2 oz vodka
2-4 drops peppermint extract
8 oz whole milk
peppermint sticks, optional
Pour the crushed candy canes onto a plate. Wet the top of the glasses with a little water and press the top of the glass in the candy canes, turning a bit to get the rim of the glass coated.
Add the coffee liqueur, vodka, and peppermint extract to a shaker with ice. Shake until well chilled.
Fill prepared glasses with ice and divide the drink between them. Gently pour the milk over the top to create a two tone effect.
Top with whipped cream and more crushed candy cane. Garnish with a peppermint stick.