Our Hand-Crafted Liqueur

Take a look at our Italian recipe liqueurs made with passion in Kerikeri, using local fresh ingredients.

The world’s best limoncello didn’t happen by chance. It came about from the perfect symbiosis of a very passionate Italian artisan from Sicily who saw the opportunity of growing some of the world’s best lemons and oranges in the pristine natural environment of Kerikeri in New Zealand. The result is now history as Sovrano Limoncello has taken the world by storm, winning an extraordinary number of Gold Medals and World Titles.

Sovrano is now arguably the purest and most unique limoncello ever made. Combine this with elegance, simplicity of pure flavour and a depth of taste that lingers forever and you have an exceptional quality product beyond compare. Sovrano limoncello is, of course, perfect on its own but it is also versatile. It is brilliant in cocktails, it enhances flavours when used in cooking and it adds a new dimension of taste when it is poured over ice cream, fruit salad and pastries.

Anthony Nania

Get to Know Sovrano Limoncello
We are proudly the most awarded Gold and Platinum medals Limoncello in New Zealand
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