Limoncello Cream

Sovrano Limoncello Cream

The first and unique New Zealand-made Limoncello Cream

Limoncello Cream is one of the specialties of Sicilian cuisine, the recipe is the same used in our family for generations.
Enjoy at the end of a meal, or during the heat of summer afternoons.
There is no fixed rule for drinking Sovrano Limoncello Cream: any time is good for enjoying the delights of a delicious and frozen-cold, glass of Limoncello Cream.

Sovrano Limoncello Cream used as an ingredient in the preparation of desserts enhances the flavor of any cake, or sprinkle it over strawberries, ice cream, or your favourite dessert.
Made with selected New Zealand's spray-free lemons, milk, sugar and entirely natural flavoring.
Nothing could be simpler, and nothing better.


International Review of Spirits Award: Gold Medal 2011
Highest rated liqueur at the BTI 2011, Chicago, USA
"Opaque milky white with a yellow cast.
Pure lemon and cream, white chocolate bar with ginger,
aromas and flavors with a satiny, fruity sweet medium-to-full body
and a long lemon curd and pudding finish.
Excellent balance and style, delicious".

Chicago 2011
International Review of Spirits Award 2013: Gold Medal
Highest rated
Limoncello Cream
2013
IWSC Silver Award 2011 - Best in Class

Judges Tasting Notes at the IWSC-London:
"Distinct and full lemon on the nose with slight complexity from other citrus aromas.
Rich, full creamy flow where lemon flavour is dominant
while some other citrus notes mingle on the side.
Clean lemon in long, creamy finish."
San Francisco World Spririts Competition 2013 - Double Gold San Francisco World Spririts Competition 2014 - Silver