Sovrano Limoncello Cream
The first and unique New Zealand-made Limoncello Cream
Limoncello Cream is one of the specialties of Sicilian cuisine, the recipe is the same used in our family for generations.
Enjoy at the end of a meal, or during the heat of summer afternoons.
There is no fixed rule for drinking Sovrano Limoncello Cream: any time is good for enjoying the delights of a delicious and frozen-cold, glass of Limoncello Cream.
Sovrano Limoncello Cream used as an ingredient in the preparation of desserts enhances the flavor of any cake, or sprinkle it over strawberries, ice cream, or your favourite dessert.
Made with selected New Zealand's spray-free lemons, milk, sugar and entirely natural flavoring.
Nothing could be simpler, and nothing better.
Highest rated liqueur at the BTI 2011, Chicago, USA
"Opaque milky white with a yellow cast.
Pure lemon and cream, white chocolate bar with ginger,
aromas and flavors with a satiny, fruity sweet medium-to-full body
and a long lemon curd and pudding finish.
Excellent balance and style, delicious".
Judges Tasting Notes at the IWSC-London:
"Distinct and full lemon on the nose with slight complexity from other citrus aromas.
Rich, full creamy flow where lemon flavour is dominant
while some other citrus notes mingle on the side.
Clean lemon in long, creamy finish."